Cake Pan. An eight- or nine-inch cake pan is an easy pie pan substitute, as it has the same shape and volume as a pie pan. … Tart Pan. A tart pan is my favorite substitute for a pie pan, especially if it has a removable bottom. … Springform Pan. … 13×9 Pan. … Muffin Pan.

Can I make a pie in a Pyrex dish?

Glass rules: Glass takes its time to heat and heats evenly which makes it a perfect candidate for virtually any pie you’re making. … Pyrex: Glass heats slowly and allows heat to build gradually and spread evenly, so my Pyrex tends to be my go-to plate. Bottom-crusts on fruit pies come out crisp and custards cook evenly.

What is the best material for a pie plate?

Metal pie plates, whether aluminum or steel, conduct heat more efficiently than plates made from glass or ceramic, which can help yield a crisp crust, but they may be more likely to overcook a particularly long-baking pie, such as a juicy deep-dish fruit pie.

What can I use if I don't have a glass pie pan?

If you don’t have a pie pan or the available ones are busy, and you need extra cookware for baking your pies, you can use pie pan substitutes. They include tart pans, cake pans, muffin pans, baking papers, etc. These substitutes work like a pie pan, as they are of similar sizes to a pie pan.

Can you bake a pie in a metal pan?

There are many types of pie pans out there — glass, metal, ceramic — and even more ideas about which is best. … Although metal pans conduct heat better, glass more than makes up for that because it is clear, so radiant energy can pass through the pan and help the crust bake.

What makes a good pie dish?

A well-performing pie dish needs to do a lot more than look good. Namely: it should be versatile enough to yield evenly baked, golden crusts and thoroughly-cooked fillings every time, whether the task at hand is a fruit pie, savory pie, press-in crust, custard pie, or quiche.

Can you use a cake tin for pie?

1. Cake Pan. An eight- or nine-inch cake pan is an easy pie pan substitute, as it has the same shape and volume as a pie pan. Be sure to line the bottom with a piece of parchment paper before adding the pie crust and blind-baking to make removing after baking easier.

Can I use a square pan for pie?

While every bite of pie is a delicious bite of pie, the bottom-outer-corner—filling and crust, combined on a fork—is the most delicious. … Keeping all other ingredients constant, you can substitute a square baking dish for a traditional pie pan, thus maximizing the dessert’s corner-making capability.

Can I bake pie in foil pan?

One key to baking a great pie is having a foil pie pan. Whether you use glass or a sturdy metal pan, you need a pan that conducts heat well, and will hold up to any weighty filling you use. … In these cases using a disposable aluminum foil pie pan is a substitute that can work just as well.

Can I use a springform pan instead of a pie pan?

Springform pans are also another great alternative! However, like the cake pan, it measures around six to twelve inches in diameter. For depth, a typical springform pan is 3 inches deep. So, a deep-dish pie recipe will work best with springform pans.

Article first time published on

What is considered a deep dish pie plate?

A standard pie pan is 9 inches in diameter and 1-1/4 inches deep. … Deep-dish pie pans are 1-1/2 to 2 inches deep.

Is stoneware good for pies?

These pots retain moisture and create a flaky and flavorful crust for pies, as they absorb the oils from previous meals cooked and add to the current pie crust placed inside. A variety of pies, from sweet to savory, are created inside stoneware baking dishes.

What is the difference between a deep dish pie pan and a regular pie pan?

Deep pie pans are pans with dimensions larger than the standard pie pans and can hold larger recipes. For instance, they can be 9.5 or 10 inches wide and 1.4 inches deep. With a deep pie pan, you’ll get more pie crust and filling.

Can you bake a pie on a cookie sheet?

It’s always a good idea to bake pies on a baking sheet. Not only does it make it easier to get the pies in and out of the oven, but a sheet pan will catch any filling that bubbles over. It’s much easier to clean a foil lined baking sheet than the bottom of your oven.

Can you bake an apple pie in a metal pan?

I think metal pie pans are the best because they distribute the heat well, which, in turn, makes the pie shell nice and crisp. Sometimes I use glass or porcelain pans, but primarily for crumble pies that do not have a shell. … I usually bake pies at a high temperature to begin with and then reduce the heat.

How do you make a pie dish?

The pie dish is an item that players use to make pies using the Cooking skill. Players must add pastry dough to the dish to make a pie shell. It can then be filled with various fillings (see pie for more details). Players can make a pie dish by firing an unfired pie dish in a pottery oven.

Can you bake a pie in a glass dish?

Pyrex glass pie plates are the best choice for baking your pies, as this type of pie pan conducts heat evenly, which allows the bottom crust of the pie to bake thoroughly. Also you can see when the bottom crust of your pie is browned. If using a glass pie plate, reduce the oven temperature by 25 degrees F.

What is a pie plate?

: a metal, ceramic, or glass plate for baking pies.

How do I bake a pie without a soggy bottom?

  1. Use less water. Use the liquid amount as a guideline and sprinkle it on a tablespoon at a time just until your dough comes together. …
  2. Blind-bake your crust. …
  3. Fight the puff a better way. …
  4. Egg wash. …
  5. Seal your crust with chocolate. …
  6. Drain the fruit. …
  7. Use thickeners.

Do you cover a pie with foil?

The edge of a pie crust always browns quicker than the rest of the pie, which can cause a burned crust and a ruined dessert. … Just add the foil protector at the beginning of baking when the pie is not too hot to easily fold over the edge, and remove it for the final 20 minutes of baking time.

What is a jelly roll pan?

A jelly roll pan is a type of flat sheet pan that features a 1-inch rim around the pan’s sides. It is designed to make thin sponge or sheet cakes that are sturdy enough to coat with creme, jelly, or other fillings and roll into a cylinder shape.

Is a square pie still a pie?

The square But, as a person who approaches food as culture, as a gestalt: This is not a pie. Rather, a square pie is a cobbler with an unnecessary bottom crust, or maybe a very deep dish pie.

How do you get a pie out of a pan?

First of all, make sure to cool the cake as the recipe instructs. Then, gently and carefully run a knife around the edges of the pan, between the cake and the pan, to make sure the cake has released from the pan. Then gently but quickly shake the pan, moving it only about 1″ up and down.

What can I use instead of a quiche dish?

  1. Pie plate. Purists think quiche in a pie plate is blasphemous, but in the US, it’s probably what most home cooks use. …
  2. Cake pan. A cake pan gives quiche the straight sides purists want, along with a deep, rich layer of filling and custard. …
  3. Springform pan. …
  4. Tart pan. …
  5. Brownie pan.

What are pie tins made of?

Metal: Most metal pie plates available (also often referred to as pie tins) are made of aluminum, many of which are coated.

What makes a pie pan deep dish?

Anything larger is considered a “deep-dish” pan, and if that’s all you have, form the edge of your pie dough just inside the rim of the pan so it doesn’t protrude too far out and burn while baking or look awkwardly empty in relation to the filling.

Is ceramic good for baking pies?

Ceramic heats up more slowly than glass or metal, but it retains that heat quite well. … Both points would require pies in ceramic pie plates to bake a bit longer than glass or metal. When it comes to pie doughs, some bakers feel ceramic conducts heat too slowly and this inhibits the flakiness of the crust.

Do you butter a ceramic pie dish?

Prepare the pie pan For a tender flaky pie crust, do not oil or grease pie pans. Greasing the pan will change the texture of the crust. If you want to remove the pie from the pie for serving, lightly grease the pie pan with Pan Release or lightly spray with cooking spray before lining it with the pastry.

How much should I fill an 8 inch pie?

The Filling Conversion Most 9″ pies need about 4 cups of filling. However, mini pies use about 1/3 cup of filling, maybe a teaspoon more for some. So if we made 8 mini pies you will need 8 time 1/3 = 2 2/3 cups of filling which is close enough to saying we need 3 cups of pie filling to fill 8 mini pies.

How many cups of filling are in a deep dish pie?

A deep-dish pie crust can hold about seven cups of filling, which is about two more cups than a regular pie crust.

Why do tart pans have removable bottoms?

Pans with removable bottoms allow the baker to remove the rim before sliding the tart off the disk base and onto a serving plate.